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Re: Dry aged brisket trimming
I would not trim the brisket first before bagging. After it is aged, it will be very easy to trim the thick fat areas and shape as needed.3 · -
Re: 30LB bird vs Large big green egg - Help!
Just cook the Turkey in the oven and cook appetizers on the Egg. Nothing wrong with a good oven cooked bird.2 · -
Re: Thermoworks Dot troubleshooting
Try the boiling water test with both.2 · -
Re: Cook or toss?
The cryo still looks tight and not bloated. I would eat it.1 · -
Re: Last item on the trailer
That’s awesome Mickey. Safe travels.2 ·
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